A new study led by Georgia Institute of Technology researchers reveals that the number of vertebrate predators in the water and the amount of food available for Daphnia to eat influence the size of the epidemics and how these "water fleas" evolve during epidemics to survive.
A freshwater zooplankton species known as Daphnia dentifera endures periodic epidemics of a virulent yeast parasite that can infect more than 60 percent of the Daphnia population. During these epidemics, the Daphnia population evolves quickly, balancing infection resistance and reproduction.
The study shows that lakes with high nutrient concentrations and lower predation levels exhibit large epidemics and Daphnia that become more resistant to infection by the yeast Metschnikowia bicuspidata. However, in lakes with fewer resources and high predation, epidemics remain small and Daphnia evolve increased susceptibility to the parasite.
In addition to Duffy, also contributing to this study were Indiana University Department of Biology associate professor Spencer Hall and graduate student David Civitello; Christopher Klausmeier, an associate professor in the Department of Plant Biology and W.K. Kellogg Biological Station at Michigan State University; and Georgia Tech research technician Jessica Housley Ochs and graduate student Rachel Penczykowski.
A new study suggests that when battling an epidemic of a deadly parasite, less resistance can sometimes be better than more. This image shows a Daphnia dentifera infected with the virulent yeast pathogen Metschnikowia bicuspidata (lower left) and an uninfected Daphnia (top right). The parasite fills the body, making the infected Daphnia appear darker brown in the image. Credit: Georgia Tech/Meghan Duffy |
The researchers also conducted infection assays in the laboratory on Daphnia
collected from each of the seven lake populations at two time points:
in late July before epidemics began and in mid-November as epidemics
waned. The assays measured the zooplankton's uptake of Metschnikowia bicuspidata and infectivity of the yeast once consumed.
The infection assays showed a significant evolutionary response of Daphnia to epidemics in six of the seven lake populations. The Daphnia
population became significantly more resistant to infection in three
lakes and significantly more susceptible to infection in three other
lakes. The hosts in the seventh lake did not show a significant change
in susceptibility, but trended toward increased resistance. In the six
lake populations that showed a significant evolutionary response,
epidemics were larger when lakes had lower predation and higher levels
of total nitrogen."Daphnia became more susceptible to the yeast in lakes with fewer resources and higher vertebrate predation, but evolved toward increased resistance in lakes with increased resources and lower predation," noted Duffy.
The study's combination of observations, experiments and mathematical modeling support the researchers' theoretical prediction that when hosts face a resistance-reproduction tradeoff, they evolve increased resistance to infection during larger epidemics and increased susceptibility during smaller ones. Ultimately, ecological gradients, through their effects on epidemic size, influence evolutionary outcomes of hosts during epidemics.
"While the occurrence and magnitude of disease outbreaks can strongly influence host evolution, this study suggests that altering predation pressure on hosts and productivity of ecosystems may also influence this evolution," added Duffy.
The team plans to repeat the study this summer in the same Indiana lakes to examine whether the relationships between ecological factors, epidemic size and host evolution they found in this study can be corroborated.
Provided by Georgia Institute of Technology (news : web)