Credit: EMBL/P. Riedinger |
Cells in the lab have to be fed, and the ‘serum’ used to feed them contains proteins – many more proteins than the cells themselves secrete, or release into their environment. So for scientists attempting to eavesdrop on cells’ conversations, it’s like the cells are sitting in a room bustling with impenetrable chatter – until now. The new method developed by Jeroen Krijgsveld and colleagues allows scientists to distinguish proteins secreted by the cells from those in their food. And as they can measure exactly how much of each protein the cells have released, at just 2-hour intervals, scientists can see how secretion changes over time, for instance in response to changes in the cells’ environment.
The EMBL scientists coax cells into using an artificial amino acid instead of the methionine they would normally employ as one of the building blocks for their proteins. The researchers can then fish out the proteins released by the cells from the surrounding serum, using a technique called click chemistry. This does away with the need to starve cells, which was so far the most reliable way of being sure you were not ‘counting’ proteins from the serum. And this is an important development, as the new approach showed that starving cells, even just for a few hours, affects secretion.
The double advantage of not having to starve cells and being able to follow changes over time enabled Krijgsveld and colleagues to follow, for the first time, how white blood cells called macrophages – which can’t be grown without serum – react to a component of bacteria to kick off a rapid immune response.
“There’s much more for the community to explore,” Krijgsveld says: “our method could be used to watch how cells react to drug treatments; or to search for biomarkers, like the proteins cancer cells release that help them invade tissues; or to see how secretion changes if cells are grown in 3D instead of on a regular Petri dish. We’ve really seen a great deal of interest already.”
for further reading : http://www.nature.com/nbt/journal/vaop/ncurrent/full/nbt.2356.html